THERMAL LEAF REMOVER
FOR VINE LEAF REMOVAL
CARACTÉRISTIQUES
AVANTAGES
OPTIONS
CARACTÉRISTIQUES
- Infrared radiation action
- Causes thermal shock to the leaves (Temp > 60°)
- Leaf drop > exposes the grapes
- Adjustments via electric rams: height, width, tilt
- Gas consumption: approx. 4 kg/hour – Service pressure 300mBar
- Radiant power: 200 kW/m²
- Forward speed 2 to 4.5 km/h
- Electrical supply 12V and 30A
AVANTAGES
- Smooth, precise movements
- Very low bunch injury rate (0.01%)
- High leaf-removal intensity
- No open wounds on the berries
- Gradual exposure to sunlight
- Reduced grey mould (botrytis)
- Improved penetration of treatment products
- Fewer leaf petioles remaining
- Shorter harvest time
- Quality close to manual leaf removal
OPTIONS
- Radiant booster
- Bogies
- Top-flip mechanism



All widths