THERMAL LEAF REMOVER

FOR VINE LEAF REMOVAL

  • Infrared radiation action
  • Causes thermal shock to the leaves (Temp > 60°)
  • Leaf drop > exposes the grapes
  • Adjustments via electric rams: height, width, tilt
  • Gas consumption: approx. 4 kg/hour – Service pressure 300mBar
  • Radiant power: 200 kW/m²
  • Forward speed 2 to 4.5 km/h
  • Electrical supply 12V and 30A
  • Smooth, precise movements
  • Very low bunch injury rate (0.01%)
  • High leaf-removal intensity
  • No open wounds on the berries
  • Gradual exposure to sunlight
  • Reduced grey mould (botrytis)
  • Improved penetration of treatment products
  • Fewer leaf petioles remaining
  • Shorter harvest time
  • Quality close to manual leaf removal
 
 
  • Radiant booster
  • Bogies
  • Top-flip mechanism

All widths

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Souslikoff Favicon, Fabriquant, vendeur, concepteur et réparateur de matériel agricole & viticole

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